Secrets Scientific Pro Freeze Dryer Canada Top
Secrets Scientific Pro Freeze Dryer Canada Top
Blog Article
This article explores the various aspects of purchasing a freeze dryer machine, including its benefits, types available, and considerations before making a purchase.
Raw eggs freeze dry very well. I like to crack them into a bowl, whisk them, and then freeze them solid before freeze drying. To reconstitute, use 2 tablespoons of egg powder and 2 tablespoons water to equal one egg. Use them in an recipe or scramble them up. They taste delicious.
Freeze dried milk Most dairy products freeze dry quite well. I love freeze drying milk. I measure the milk, pour it on the trays, and process it. Then I package either in a canning jar or a mylar bag, depending on how soon I will be using it.
Theoretically, you could use the machine for both gluten and gluten-free foods. However, we choose to put only gluten-free items in our freeze dryer to avoid any potential cross contamination.
By this point, most of my son’s friends know about his dietary restrictions and it doesn’t bother them. My son takes rehydrated freeze dried meals to school banquets and to other social gatherings.
How does freeze drying work? To put it simply, it freezes the food then goes through a sublimation process where it dries the food.
You can count on me sticking around to talk about the food side of things! My wife looked at me a little oddly when I got the freeze dryer, but now she's a fan too. I'm discovering things that it can do that I hadn't expected, such as making low carb snacks.
Isolated pump by capping the stack (no meter to measure pressure, but no bubbling after a very short pumpdown - pump sounded normal for a high vacuum situation)
•The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
And therein lies the cons to buying a freeze dryer. It takes time to make them cost effective. Depending on humidity in your area, a single run can take up to two days to complete.
Granted, most of that time is the freeze dryer doing all the work, but the process is not without effort. Once the food is ready it must be put into appropriate containers with oxygen Buy Now absorbers and sealed properly so they can last.
The set up booklet was easy to follow and the initial bread run went smoothly. I do find the touch screen website very sensitive and have made a couple taps in error. An error correct button might be helpful. Now the learning curve begins as the food is processed.
Morgan is the founder of Rogue Preparedness. She has been a prepper for over a decade. She's a wife, mother of two daughters and is homesteading off grid. She teaches people how to be prepared for emergencies and disasters.